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Right handed. Single bevel. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Suitable for all home cooks and professional chefs alike.
If you love fishing, then one of these sashimi knives needs to be in your collection. Make preparing your freshly caught fish a delight to prepare.
This is a truly versatile knife and can easily double as a carving knife for those who prefer a more solid handle for their carving.
$119.00
Out of stock
Weight | 0.4 kg |
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Dimensions | 44 × 10 × 3 cm |